This documentary was made for a DU cinematography class.
Geoffrey Sackerson loves cooking. He comes from a long family history of home cookers. In these modern times the family dinner seems to be more and more of a thing of the past, but not if Chef Chippy has anything to say about it. There is a lot of value to the family dinner as discussed in this short documentary.
A film Produced and Edited by
Jeremy Spira and
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