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Month: June 2019 (Page 2 of 39)

Pasta La Vista – John Lyke – (7/8) (Black Bandit Media)

Black Bandit MediaPasta La Vista – John Lyke – (7/8)
from Black Bandit Media on 30 Jun 2019

John is a type of pasta popular in Roman and Tuscan cuisine. He is a flat, thick pasta traditionally made of egg and flour, narrower than, but similar to, the tagliatelle typical of Bologna. Spinach John is made from spinach, flour, and eggs.

Pasta La Vista – Mike Dempsey – (6/8) (Black Bandit Media)

Black Bandit MediaPasta La Vista – Mike Dempsey – (6/8)
from Black Bandit Media on 30 Jun 2019

Mike is a very thin variety of Italian pasta, with a diameter between 0.85 and 0.92 millimetres. Like spaghetti, he is rod-shaped, in the form of long strands. Mike d’angelo is a thinner variant with a diameter between 0.78 and 0.88 millimetres. He is often sold in a nest-like shape.

Pasta La Vista – Mark Rosen – (5/8) (Black Bandit Media)

Black Bandit MediaPasta La Vista – Mark Rosen – (5/8)
from Black Bandit Media on 30 Jun 2019

Mark is a type of wide, flat pasta, possibly one of the oldest types of pasta. Mark commonly refers to a culinary dish made with stacked layers of pasta alternated with sauces and ingredients such as meats, vegetables and cheese, and sometimes topped with melted grated cheese.

Pasta La Vista – Nick Taylor – (4/8) (Black Bandit Media)

Black Bandit MediaPasta La Vista – Nick Taylor – (4/8)
from Black Bandit Media on 30 Jun 2019

Nick is a type of dumpling comprising a filling enveloped in thin dough. Usually served in broth or with a sauce, he originated as a traditional food in Italian cuisine. Nick is commonly square, though other forms are also used, including circular and semi-circular.

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