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CHKN 2 : Summer of Sauce Casey Geraghty (2/7) (Black Bandit Media)

Black Bandit MediaCHKN 2 : Summer of Sauce Casey Geraghty (2/7)
from Black Bandit Media on 23 Apr 2018

Honey Glazed
In a medium saucepan add water, honey, sugar and salt. Bring to a boil and reduce to a simmer. Allow to cook until the sugar has dissolved. Cool slightly and serve.

CHKN 2 : Summer of Sauce – John Lyke (6/7) (Black Bandit Media)

Black Bandit MediaCHKN 2 : Summer of Sauce – John Lyke (6/7)
from Black Bandit Media on 23 Apr 2018

sweet barbecue sauce

1 1/4 cups ketchup preferably organic.
1 cup dark brown sugar.
1/4 cup molasses.
1/4 cup pineapple juice or you can sub apple cider vinegar.
1/4 cup water.
1 tablespoon worchestire sauce.
2 1/2 teaspoons ground mustard.
2 teaspoons smoked paprika
Combine all the ingredients size sauce pot. Bring to a boil and reduce and simmer for five minutes or until all the sugar has dissolved. Serve immediately or cover and store in fridge.

CHKN 2 : Summer of Sauce – Mike Dempsey (5/7) (Black Bandit Media)

Black Bandit MediaCHKN 2 : Summer of Sauce – Mike Dempsey (5/7)
from Black Bandit Media on 23 Apr 2018

Teriyaki Sauce

Combine the 1 cup water, brown sugar, soy sauce, honey, garlic and ginger in a medium saucepan and set over medium heat.

In a small bowl, combine the cornstarch with the ¼ cup water and whisk until dissolved. Add the cornstarch mixture to the saucepan.

Heat the sauce until it thickens to your desired thickness.

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